Gastronomy

colours , flavors and freshness that represents the gastronomy of the region of the cote d azur, Cannes.
Cannes has its own distinctive dishes, for example Cooks in Cannes often use olive to give a typical taste to its recipes.
vegetables from the south of france, fresh seafood accompanied by a red wine et voilà dressée l'assiette cannoise and here is set the plate the Cannes
with more than 380 restaurants you can say that you can choose your ideal lunch. The bay of Cannes is the unalterable decor of an unforgettable dinner.